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Locally Grown Food Pt 2
Fruit Grower Report
As the number of farms and farmers across the state and the country shrinks, and locally produced food becomes harder and harder to find, action is needed to change direction.
Locally Grown Food Pt 1
Fruit Grower Report
As the number of farms and farmers across the state and the country shrinks, and locally produced food becomes harder and harder to find, action is needed to change direction.
Dairy Donations in Savannah and Farmers Being Financially Cautious
The Agribusiness Update
The International Dairy Foods Foundation and several leading dairy companies donated a truckload of milk and $10,000 to Second Harvest of Coastal Georgia food bank to address hunger in the greater Savannah area, and disappointing 2023 growing season results are influencing farmer decisions this year.
Ag OT Issues Pt 2
Fruit Grower Report
Many farmers are concerned that folks outside of agriculture, including lawmakers, don’t understand the negative impact the new overtime law has on their ability to produce food.
Ag OT Issues Pt 1
Fruit Grower Report
Many farmers are concerned that folks outside of agriculture, including lawmakers, don’t understand the negative impact the new overtime law has on their ability to produce food.
Blueberries Partner with Pickleball and Beef Exports Down
The Agribusiness Update
As pickleball’s popularity soars, the U.S. Highbush Blueberry Council announced its partnership with “Major League Pickleball” for their 2024 season, and U.S. Meat Export Federation data shows beef exports below last March’s large volume, but the highest since last June.
Orange Forecast Down and Beef Exports Down
The Agribusiness Update
The Florida all orange forecast, at 17.8 million boxes, 801,000 tons, is down 5% from the previous forecast but up 13% from last season, and U.S. Meat Export Federation data shows beef exports below last March’s large volume, but the highest since last June.
Lost Farm-Lost Quality Pt 2
Fruit Grower Report
Recent numbers show a drastic loss of farms and farmland in Washington state over the past five years, and Pam Lewison, Ag Director at the Washington Policy Center, says if we continue to lose food producers, we will regret it.
Lost Farm-Lost Quality Pt 1
Fruit Grower Report
Recent numbers show a drastic loss of farms and farmland in Washington state over the past five years, and Pam Lewison, Ag Director at the Washington Policy Center, says if we continue to lose food producers, we will regret it.
Streeeeeetching Feedstocks with Food Waste
Southeast Regional Ag News
Is ketchup the new molasses? Dr. Joe Bender, DVM and a professor at the University of Pennsylvania proclaims food destined for the trash could help meet the needs of dairy cattle.
Streeeeeeetching Feedstocks with Food Waste
Southeast Regional Ag News
Dr. Joe Bender, DVM and a professor at the University of Pennsylvania proclaims food destined for the trash could help meet the needs of dairy cattle.
Poultry Update: USDA Finalizes One Salmonella Policy
Southeast Regional Ag News
The USDA’s Food Safety and Inspection Service has announced its final determination to declare Salmonella an adulterant in raw breaded chicken products when they exceed a specific contamination threshold.
Growing Demand for U.S. Dairy Colostrum
Farm of the Future
One co-product of the dairy industry is colostrum, and it's finding a high-value market as a human supplement.
The Opportunities and Challenges of Food Transparency
Farm of the Future
Consumers have reiterated time and again that knowing where and how their food is produced are important factors in their food-buying decisions.
Beef Myth Busting Pt 2
Washington State Farm Bureau Report
With misinformation being spread questioning the safety and quality of beef products sold in the U.S., should we be worried about eating it?
Reducing Produce Waste and Market Intermediaries
Farm of the Future
Food prices are up across the country, but it’s not the farmer seeing those additional dollars.
Beef Myth Busting Pt 1
Washington State Farm Bureau Report
With misinformation being spread questioning the safety and quality of beef products sold in the U.S., should we be worried about eating it?
CWU Ag Student Pt 2
Fruit Grower Report
A follow up to last week's conversation with Central Washington University professor Mike Rogel, we now get to talk with student Elena Tucker about the school's new Food and Agribusiness minor or certificate program.
California's Farm Conservation Law and Farmers Lead in Conservation
The Agribusiness Update
Proposed legislation to modify California’s longstanding farmland conservation law could repurpose large swaths of farm acreage, and America’s farmers and ranchers lead the way in greenhouse gas emissions reduction.