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Russell Nemetz Fake Meat Discussed at USCA Annual Meeting and Cattle Producers Forum
by Russell Nemetz, click here for bio

Program: Land & Livestock Report
Date: September 07, 2018

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The U.S. Cattlemen’s Association held its Annual Meeting and Cattle Producers Forum this week in Billings, Montana. And Cattlemen and cattlewomen from across America attended this year’s meeting.

Brooke Miller is the USCA vice president from Washington, Virginia and says fake meat and how to properly label it is a big priority for their association.

“The United States Cattlemen’s Association has always been a strong advocate for truth and transparency in labeling” said Miller. “We believe that the term ‘meat’ pertains exclusively to a protein food product that was harvested from the flesh of an animal in the traditional manner. Cultured cell proteins would not be included in this definition.”

To learn more about other legislative priorities of the U.S. Cattlemen’s Association, visit www.uscattlemen.org.

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