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Farmer/Sprayer/Beekeeper Collaboration
Southeast Regional Ag News
A new partnership between the Georgia Department of Agriculture and nonprofit FieldWatch® aims to foster good stewardship and communication when it comes to pesticide use.
Climate Adaptation Plan Update and SAF Coalition Growing
The Agribusiness Update
The USDA joined 20 agencies in releasing an updated Climate Adaptation Plan to ensure federal operations are increasingly resilient to climate change impacts, and the Sustainable Aviation Fuel Coalition welcomed ten new organizations into its membership.
NCBA, NCC Respond to Latest Packers and Stockyards Rule
Southeast Regional Ag News
From the USDA, the rule “would tackle longstanding challenges around interpretations of unfairness and competitive injury for the livestock, meat, and poultry sectors.”
Chef Educates on US Beef Attributes
Line on Agriculture
The US Meat Export Federation continues to showcase the quality and favorable characteristics of US Beef to other countries.
Honeybee Update from WSU Pt 2
Fruit Grower Report
Are we losing honeybees at crisis levels as some reports would have us believe? Brandon Hopkins, research professor in the Washington State University Apiary Program, says the crisis scenario is confusing, but bees do face challenges.
Honeybee Update from WSU Pt 1
Fruit Grower Report
Are we losing honeybees at crisis levels as some reports would have us believe? Brandon Hopkins, research professor in the Washington State University Apiary Program, says the crisis scenario is confusing, but bees do face challenges.
Africanized Honeybees Pop Up in Alabama
Southeast Regional Ag News
Africanized Honeybees can be highly defensive and pose a risk to humans and animals.
State Level Food Sales Vary and Lab Grown Meat for Military
The Agribusiness Update
The Economic Research Service analyzed food sales at the state level and found per capita food sales reached $7,102 in 2023 with about 45% spent on food at home, and NCBA condemns lab-grown meat for military plan.
State Level Food Sales Vary and Lab Grown Meat for Military
The Agribusiness Update
The Economic Research Service analyzed food sales at the state level and found per capita food sales reached $7,102 in 2023 with about 45% spent on food at home, and NCBA condemns lab-grown meat for military plan.
Carbon Myopia in the Beef Industry
California Ag Today
Defining sustainability in the beef industry, NCBA's Samantha Werth states that discussions have to start with a producer's ability to survive financially.
Resolution of Disapproval Submitted Over Paraguay Beef Imports
Line on Agriculture
R-CALF USA says that the decison to allow fresh beef imports from Paraguay was driven by ulterior motives.
Honeybees and WPC Pt 2
Fruit Grower Report
Honeybees have been dying off at a higher rate in recent years and many believe it’s caused by things like climate change and the pesticides farmers use, but, Todd Myers, Senior Vice President for Research at the Washington Policy Center, a beekeeper himself, says not so fast.
Sustainability and NCBA Pt 2
Washington State Farm Bureau Report
Sustainability, and how it’s best done, means different things to different people. Samantha Werth, director of sustainability with the National Cattlemen’s Beef Association, says that includes the beef industry.
China Bans Meat Exports from California Facility
California Ag Today
China has banned meat exports from a California cold storage facility near the Port of Oakland after traces of the feed additive ractopamine were found in beef shipments
Beef Sustainability - It's Not All About Methane!
Southeast Regional Ag News
Sustainability means different things to different people. So what’s that definition for the beef industry?
Honeybees and WPC Pt 1
Fruit Grower Report
Honeybees have been dying off at a higher rate in recent years and many believe it’s caused by things like climate change and the pesticides farmers use, but, Todd Myers, Senior Vice President for Research at the Washington Policy Center, a beekeeper himself, says not so fast.
Sustainability and NCBA Pt 1
Washington State Farm Bureau Report
Sustainability, and how it’s best done, means different things to different people. Samantha Werth, director of sustainability with the National Cattlemen’s Beef Association, says that includes the beef industry.
Dairy Plight Highlights Traceability Needs
California Ag Today
Gene Noem, U.S. Meat Export Federation, explains that trust is paramount in getting buy-in from industry on animal disease traceability.
Dairy Cow Testing Numbers and Ag Trade Deficit Forecast Higher
The Agribusiness Update
Federal authorities have conducted tests on beef tissue from 96 cull dairy cows with 95 testing negative, and the U.S. ag trade deficit is projected to increase again to $32 billion, a $1.5 billion increase from February’s projection.