Search: beef
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The Growing Role of Imported Beef
Southeast Regional Ag News
As U.S. production declines, global supply is stepping in to support ground beef demand.
Grazing Action Plan
Farm of the Future
Last fall U.S. Secretary of Agriculture Brooke Rollins announced a Grazing Action Plan. USDA indicates that it's working.
Getting State Inspected Beef Sold Over State Lines
Line on Agriculture
The National Cattlemen's Beef Association (NCBA) is advocating for the expansion of meat processing capacity in the Farm Bill, with discussions ongoing in both the House and Senate to improve access to smaller processors and consumers. The NCBA is also pushing for a pilot program in the Farm Bill to allow custom exempt processors to sell beef directly to consumers within their state. Additionally, the NCBA supports the DIRECT Act, which would enable state-inspected plants to sell meat across sta
A Global Story Behind Every Burger
California Ag Today
Increasing beef imports are playing a key role in maintaining U.S. ground beef availability.
Beef Processing Modernization; Part of the USDA Beef Action Plan
Line on Agriculture
The USDA's Beef Action Plan includes a voluntary USA labeling program and beef modernization efforts. In addition, the plan includes a focus on enhancing inspection systems with technical efficiency without compromising the 100% inspection of each carcass.
USDA Launches Campaign on Updated “Product of USA” Label
California Ag Today
The agency says the change is intended to improve transparency and support domestic producers.
Beef-on-Dairy, Trade Lift Dairy Margins
Line on Agriculture
The National Milk Producers Federation (NMPF) discussed recent challenges in the dairy industry, noting that farmers have received payments from the Dairy Margin Coverage (DMC) program due to low milk prices. However, there is some optimism for the future, with supply and demand potentially balancing out later in the year and increased consumer demand for dairy products.
Beef Prices May Be High, But So Are Inputs
Line on Agriculture
The National Farmers Union (NFU) Vice President Jeff Kippley discusses the current state of the beef industry, highlighting that while beef prices at the grocery store are comparable to those in the 1970s when adjusted for wages, input costs for producers remain high.
Beef Prices May Be High, But So Are Inputs
Line on Agriculture
The National Farmers Union (NFU) Vice President Jeff Kippley discusses the current state of the beef industry, highlighting that while beef prices at the grocery store are comparable to those in the 1970s when adjusted for wages, input costs for producers remain high.The National Farmers Union (NFU) Vice President Jeff Kippley discusses the current state of the beef industry, highlighting that while beef prices at the grocery store are comparable to those in the 1970s when adjusted for wages, in
Beef Exports in 2026
Washington State Farm Bureau Report
Dan Halstrom, President of the U.S. Meat Export Federation, says yes, China is causing some export headaches, but other Asian markets are doing well for U.S. beef.
California Tea Potential and Ethanol Production Higher
The Agribusiness Update
University of California Extension Center’s Atef Swelam would like to see California farmers capitalize on the untapped market for tea, and U.S. ethanol production increased to the highest output in several weeks.
Jassid's Threat to Cotton and Ethanol Production Higher
The Agribusiness Update
The arrival of the cotton Jassid has quickly become one of the most significant emerging threats in the Southeast, and U.S. ethanol production increased to the highest output in several weeks.
Pressure Builds on Beef Packers
California Ag Today
New insights show how limited cattle supplies are forcing gradual but significant industry changes.
Fewer Cattle, Big Consequences
Southeast Regional Ag News
A new newsletter from Derrell Peel explains how shrinking herd sizes are forcing changes in beef packing capacity.
Never Been Taught the Right Way to Vaccinate Cattle?
California Ag Today
A practical webinar offers step-by-step guidance on proper vaccination technique for beef producers and ranch crews.
Cattle Economics
Farm of the Future
Some ranchers are concerned about the rising costs of raising cattle and the number of replacement heifers being retained.
The Cattle Vaccination Refresher Many Beef Producers Need
Southeast Regional Ag News
Dr. Katie Rein explains proper injection technique, needle selection, and the “safe zone” that protects both cattle health and meat quality.
Potato Sales Hold Steady and One Farmer-One File Initiative
The Agribusiness Update
U.S. retail sales of potatoes held steady in 2025, reflecting consistent consumer purchasing patterns across the category, and the NACD applauds the USDA’s “One Farmer, One File” initiative, designed to streamline producer interactions across USDA agencies.
Florida Farm Bill Passed and One Farmer-One File Initiative
The Agribusiness Update
Florida Ag Commissioner Wilton Simpson applauded the Florida Legislature for passing the historic 2026 Florida Farm Bill, and the NACD applauds the USDA’s “One Farmer, One File” initiative, designed to streamline producer interactions across USDA agencies.
US meat production
Idaho Ag Today
Total US meat production is expected to increase in 2026, per USDA's first outlook for the year.