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USMEF Works to Diversity World Markets
Line on Agriculture
The US Meat Exportation says that opportunities for lower-value beef cuts and beef variety meats are gaining traction in markets outside the US.
Beef Myth Busting Pt 2
Washington State Farm Bureau Report
With misinformation being spread questioning the safety and quality of beef products sold in the U.S., should we be worried about eating it?
Beef Myth Busting Pt 1
Washington State Farm Bureau Report
With misinformation being spread questioning the safety and quality of beef products sold in the U.S., should we be worried about eating it?
WSDA to Viet Nam Pt 2
Washington State Farm Bureau Report
Just back from a trade mission to Viet Nam, Washington State Director of Agriculture, Derek Sandison is feeling good about the potential in that market for producer in our state.
WSDA to Viet Nam Pt 1
Washington State Farm Bureau Report
Just back from a trade mission to Viet Nam, Washington State Director of Agriculture, Derek Sandison is feeling good about the potential in that market for producer in our state.
Paraguay Beef Imports Could Jeopardize Food Safety
Line on Agriculture
R-CALF United Stock Growers of America says that the U.S. is wrong to allow imports of Paraguayan beef due to geopolitical reasons.
Low-Tariff Beef to Japan and Bird Flu Outbreaks Serious
The Agribusiness Update
The U.S. quota for low-tariff beef imports in Japan was filled by the end of February, the fastest rate since 2020, and Ag Secretary Tom Vilsack says the USDA is taking the cross-species outbreak of HPAI very seriously.
Low-Tariff Beef to Japan and Bird Flu Outbreaks Serious
The Agribusiness Update
The U.S. quota for low-tariff beef imports in Japan was filled by the end of February, the fastest rate since 2020, and Ag Secretary Tom Vilsack says the USDA is taking the cross-species outbreak of HPAI very seriously.
Beef-on-Dairy: Educational Opportunity
Southeast Regional Ag News
An article late last year opened up by stating, “Beef-on-dairy is arguably the most significant advancement for the U.S. beef industry in a generation.” Courtesy of OSU, an entire educational series is now being made available on the topic.
Ag Loan Demand Up and NCBA Applauds Paraguayan Beef Ban
The Agribusiness Update
Agricultural loan demand increased in 2023, and agricultural lending by U.S. farm banks grew 6.7%, and the National Cattlemen’s Beef Association thanked the Senate for passing a resolution to block beef imports from Paraguay.
Ag Loan Demand Up and NCBA Applauds Paraguayan Beef Ban
The Agribusiness Update
Agricultural loan demand increased in 2023, and agricultural lending by U.S. farm banks grew 6.7%, and the National Cattlemen’s Beef Association thanked the Senate for passing a resolution to block beef imports from Paraguay.
Bird Flu Beef Safe and Finding Suitable Agribusiness Candidates
The Agribusiness Update
After bird flu was found in cattle, the Meat Institute says that properly prepared beef is safe to eat and not a safety risk to humans, and U.S. employers report challenges in finding suitable job candidates with work-ready skills to fill openings in the agri-food industry.
Bird Flu Beef Safe and Finding Suitable Agribusiness Candidates
The Agribusiness Update
After bird flu was found in cattle, the Meat Institute says that properly prepared beef is safe to eat and not a safety risk to humans, and U.S. employers report challenges in finding suitable job candidates with work-ready skills to fill openings in the agri-food industry.
Educating Angola on US Meat Quality
Line on Agriculture
The U.S. Meat Export Federation is working with Agolian officials to explain what makes US meat high quality versus meat from other countries.
Number of US Wheat Farms Dropping and Beef Exports to Plummet
The Agribusiness Update
The Economic Research Service says the number of U.S. wheat farms has dropped substantially over time, and in 2024, U.S. beef exports are expected to be about 83% lower than 2023.
NCBA Talks Beef Nutrition in Consumers
California Ag Today
Misinformation surrounding beef nutrition has clouded consumer choices for years. Executive Director of Nutrition Research at the National Cattlemen’s Beef Association, Dr. Shalene McNeill joins us to talk about Beef Checkoff research that was conducted through Baylor College of Medicine.
Product of USA Label Final Rule and Drought Impact on U.S. Cattle Herd
The Agribusiness Update
Ag Secretary Tom Vilsack announced the finalization of a rule to align the voluntary “Product of USA” label claim, and new data from USDA Economic Research Service shows changes in drought conditions impact the size of the U.S. beef cattle herd.
National Cattlemen's Beef Association Pushes Back on Bill to Designate Critical Habitat on Priate Lands
Line on Agriculture
A comprehensive conservation bill has been introduced called, the American Wildlife Habitat Conservation Act that has several issues of concern to NCBA.
Final Packers and Stockyards Act and AM for Every Vehicle Act Gains Support
The Agribusiness Update
The National Cattlemen's Beef Association responds to USDA's final Packers and Stockyards rule, and the AM for Every Vehicle Act hits the magic number of 218 voting co-sponsors it needs to ensure passage through the House of Representatives.
New Resources for Cattle Culling and Texas Panhandle Fire Update
The Agribusiness Update
A new resource from the National Cattlemen’s Beef Association and CattleFax helps producers maximize profitability from their culling decisions, and the Smokehouse Creek fire has burned more than 850,000 acres in the Texas Panhandle, the second largest in state history.