Search: acrylamide
10 Results
EPA Draft Regulation on Acrylamide
California Ag Today
Affecting food and agriculture, the EPA recently came out with a draft regulation on acrylamide.
GM Potato - Don't Be Frightened, Be Informed
Food Forethought
J.R. Simplot Co.'s new genetically modified potato has been approved by the USDA, but that doesn't mean squat to McDonald's.
McDonald's Says No to GMO & Cold Weather Halts Apple Harvest
Northwest Report
Simplot's new GMO potato will not be on McDonald's menu...the recent cold weather has put an end to the apple harvest...and Lacy has a look at rainwater runoff.
GMO Potatoes
Line on Agriculture
New genetic modifications are making potatoes even better.
More On Acrylamide
Line on Agriculture
What is being done to limit the acrylamide in some foods?
Acrylamide Research
Line on Agriculture
An industry expert takes a look at the acrylamide issue in the potato industry.
Building a Strong Front
Line on Agriculture
It will take an effort by the potato industry to get the word out that potatoes and french fries are not bad to eat.
Focusing on Acrylamide
Line on Agriculture
The potato industry is behind a unified effort to learn more about acrylamide.
Reducing Acrylamides Part 2
Line on Agriculture
Acrylamides are an unwanted side effect of deep frying things like potato chips and French fries. Exactly what effect it has on the human is still being studied but industry leaders recognize that they need to reduce acrylamides.
Reducing Acrylamides
Line on Agriculture
Sometimes there are unwanted consequences to ordinary situations. In the case of creating tasty, golden French fries we often times end up with something called acrylamide.