Search: emissions
108 Results
108 Results
The Agribusiness Update
Klamath irrigators are frustrated over water allocation for farms, and U.S. agriculture represents just under 10% of total U.S. greenhouse gas emissions.
The Agribusiness Update
A group of 37 Georgia Farm Bureau members and staff visited Washington, D.C., earlier this month to meet with members of the Georgia congressional delegation, and U.S. agriculture represents just under 10% of total U.S. greenhouse gas emissions.
The Agribusiness Update
Proposed legislation to modify California’s longstanding farmland conservation law could repurpose large swaths of farm acreage, and America’s farmers and ranchers lead the way in greenhouse gas emissions reduction.
The Agribusiness Update
People everywhere are turning to greenhouses and indoor vertical farms to grow commodities, and America’s farmers and ranchers lead the way in greenhouse gas emissions reduction.
Line on Agriculture
The Renewable Fuels Association says that there is not enough infrastructure in place to accommodate new tailpipe emissions standards and should have included ethanol as part of the Biden Administration's reduction goals.
The Agribusiness Update
Researchers at the UC-Davis are studying agave plants as a potential drought-tolerant option for California farmers, and the House Agriculture Committee held a hearing over concerns of foreign influence on American agriculture.
The Agribusiness Update
A panel of judges selected 36 finalists for the 2024 Flavor of Georgia food contest, and the House Agriculture Committee held a hearing over concerns of foreign influence on American agriculture.
The Agribusiness Update
The USDA is accepting grant applications to support urban agriculture and innovative production, and the 2024 growing season is expected to see a transition from El Niño to La Niña in late summer through early fall.
The Agribusiness Update
Small-scale farmers continue to struggle to stay in business, and Senate Ag Committee Chair Debbie Stabenow says she’ll push a new farm bill into the future rather than strike a deal with Republicans.
The Agribusiness Update
Half of Florida residents don’t know about local water restrictions, according to the latest University of Florida study, and Senate Ag Committee Chair Debbie Stabenow says she’ll push a new farm bill into the future rather than strike a deal with Republicans.
Southeast Regional Ag News
According to the latest data from the USDA’s Economic Research Service, farming activities in the United States accounted for some 10.6% of greenhouse gas emissions in 2021.
Line on Agriculture
After a long wait, Sustainable Aviation Fueld Producers have information on how tax credits will be calculated and issued.
Farm of the Future
Food companies looking to reduce their carbon footprint need to account for their scope 3 emissions at the farm level.
Washington State Farm Bureau Report
The livestock industry, both beef and dairy, get a lot of fingers pointed their direction for their contribution to environmental damage and climate change.
Washington State Farm Bureau Report
The livestock industry, both beef and dairy, get a lot of fingers pointed their direction for their contribution to environmental damage and climate change.
Washington State Farm Bureau Report
Ag Secretary Tom Vilsack is telling biofuel companies that this is a “make or break moment” and the time is now to make the case for Sustainable Aviation Fuel.
Washington State Farm Bureau Report
Ag Secretary Tom Vilsack is telling biofuel companies that this is a “make or break moment” and the time is now to make the case for Sustainable Aviation Fuel.
Line on Agriculture
National Farmers Union, Senior Adviser, Ann Steckel
Washington State Farm Bureau Report
The livestock industry gets a lot of fingers pointed their direction for their contribution to environmental damage and climate change, but Cargill Animal Nutrition's Leo Gondim says far more is being done to address that than most people know.
Washington State Farm Bureau Report
The livestock industry gets a lot of fingers pointed their direction for their contribution to environmental damage and climate change, but Cargill Animal Nutrition's Leo Gondim says far more is being done to address that than most people know.