Search: genomic
11 Results
11 Results
Farm of the Future
DNA testing commercial herds can speed up this process, and is something more ranchers could be taking advantage of.
California Ag Today
Alison Van Eenennaam and her team have been working with CRISPR to try to improve cattle genetics.
California Ag Today
UC Davis Researchers see if CRISPR can help us breed a line of cattle that’s better tailored for the beef industry’s needs.
California Ag Today
Dairy health is of the utmost importance to the long term profitability of producers like Simon Vander Woude.
Land & Livestock Report
USDA Awards UC-Davis $2.5 Million for Cow Genomics Research
Land & Livestock Report
With a fifth refinement or calibration, Angus breeders and commercial users of Angus genetics can now make even more dependable and informed decisions using DNA test results which are incorporated into weekly genetic evaluations available at angus.org.
Washington State Farm Bureau Report
WSU Beef Production Conference to include nationally and internationally known keynote speakers, along with a wine and beef tasting event.
Fruit Grower Report
The future of the cherry industry is going to depend on changing technologies.
Fruit Grower Report
I have always been fond of grapes whether they are red, green or purple and when put into jellies, wine or fresh there is nothing quite as flavorful.
Fruit Grower Report
Washington State University is at the forefront of tree fruit research and one scientist discusses some of their breeding programs.