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Washington State Farm Bureau Report
Potato growers who worry about things like PVY and Ring Rot can call on Nose Knows Scouting to sniff out your problems.
Washington State Farm Bureau Report
Potato growers who worry about things like PVY and Ring Rot can call on Nose Knows Scouting to sniff out your problems.
Washington State Farm Bureau Report
Potato growers who worry about things like PVY and Ring Rot have another option for detecting and finding these diseases and it just might be their 'best friend.'
Washington State Farm Bureau Report
Potato growers who worry about things like PVY and Ring Rot have another option for detecting and finding these diseases and it just might be their 'best friend.'
Washington State Farm Bureau Report
If dogs can sniff out drugs and lost people, Nose Knows Scouting figured why not disease in potatoes?
Washington State Farm Bureau Report
If dogs can sniff out drugs and lost people, Nose Knows Scouting figured why not disease in potatoes?
Washington State Farm Bureau Report
We know about search and rescue dogs, drug dogs, and even cancer dogs, so why not dogs that can sniff out diseases in your crops? A company called Nose Knows Scouting has dogs that can find PVY and Ring Rot in your potatoes in nothing flat.
Washington State Farm Bureau Report
Nose Knows Scouting dogs will detect and find traces of PVY and Ring Rot in your potatoes.
Washington State Farm Bureau Report
We know about search and rescue dogs, drug dogs, and even cancer dogs, so why not dogs that can sniff out diseases in your crops? A company called Nose Knows Scouting has dogs that can find PVY and Ring Rot in your potatoes in nothing flat.
Washington State Farm Bureau Report
Nose Knows Scouting dogs will detect and find traces of PVY and Ring Rot in your potatoes.
Farm of the Future
The United States Potato Board's National Fry Processing Trials have been testing new varieties now for the past four years for the potato industry. An additional selection criteria for new varieties is consumer attribute testing.
Farm of the Future
Imagine major competitors coming together to better their industry as a whole Sound far fetch? Well that is exactly what is happening in the potato industry with the NexGen Trials.
Farm of the Future
Bringing new seed varieties into production in the potato industry is a time-consuming and rather expensive process. However, a new process called Mini-Fast Track which bridges the gap between very small scale trials and the Fast Track Seed Program.
Farm of the Future
The U.S. House gave a thumbs up to new limits on EPA imposing expensive spill control requirements for small on-farm fuel tanks. Ag leaders say the move may boost chances for similar limits by both houses. The bill would relieve farmers of current spill control and countermeasure - SPCC - requirements.
Farm of the Future
Every processing partner in the United States Potato Board's National Chip Processing Program as of now has been shipped NexGen variety material to process. This marks the first season the program has had sufficient material to include every processing partner.
Farm of the Future
The initial National Fry Processing Trials commitment from the stakeholders was originally was for three years. The goal was discover varieties that were high performers that had lower levels of alychrymid and out perform the current industry standards.
Farm of the Future
While agricultural land values in the Pacific Northwest are generally strong to increasing, sales activity have slowed in the second quarter of 2013, according to Northwest Farm Credit Services' Land Value Survey.
Farm of the Future
The USPB's fast tract seed program has allowed new high-profile varieties to be available earlier to commercial growers. In the past the USPB offered the industry stakeholders to the opportunity to obtain these new variety seed through a bid offering.
Farm of the Future
There is an opportunity for U.S. potato growers to access six new chip stock seed varieties that has successfully passed the Chip Stock trials.
Farm of the Future
Now from this unique industry collaboration of the NFPT, the program is pushing beyond the original project scope to the next step which will be to determine if some of the new varieties have what it takes to become fries.