Cautious Optimism at the World Pork Expo

Cautious Optimism at the World Pork Expo

Russell Nemetz
Russell Nemetz
The 36th World Pork Expo hosted more than 12,000 producers and industry professionals from 37 countries at the Iowa State Fairgrounds in Des Moines. “World Pork Expo brings out the best in the swine industry,” says Lori Stevermer, NPPC President and Minnesota pork producer. “There are so many educational and networking opportunities.” Exhibitors look forward to talking with producers from all over the country and around the world. Several exhibitors noted that after a long period of losses, producers are beginning to re-invest in their facilities, adopting new technologies and asking questions so they can continue to raise pork as efficiently and effectively as possible. Producers discussed several priorities with exhibitors, including precision feeding to reduce feed costs and improve the sustainability of their operations. In other words, producers want to produce more with less. A Novus International account manager noted producers are taking action to improve productivity and maximize profitability.

Source: NAFB

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